“This was a fun and memorable hands-on class for our Marketing Team, giving us an experience to remember . . . We had a blast. Thank you!”
Steven F. Henley, Senior Director of Education, Pureology L’Oreal

““I never thought I could make Sourdough Bread like this! My family is excited about my new passion and now my friends want to learn how to bake like this. Thanks for a great day!”
Susan Easley, Freemont, CA

““I learned a great deal and had more fun than I had expected. Glenn and Sherry are a very gracious couple that certainly enjoy what they are doing. I would recommend taking their Sourdough Bread and Pizza Class…..I plan to take other classes, especially the Tamale Class”
Fred Green, Paradise, CA

””The Tamale Class was so much fun and I finally now know how to make tamales, which before this class, was a mystery to me….we each made our own tamales and the food offered us for lunch was really yummy….I’d never had a Pumpkin Pie Tamale before! I would say that you better come hungry…...I took home a dozen Tamales that I had made…what an accomplishment…...”
Charlotte Rainey, Huntington Beach, CA

Students making their pizzas….if the pizza dough is stubborn, just let it “rest,” covered for about 10 minutes and it will relax and allow you to roll it out easily!


Students enjoying the beautiful weather having their pizza lunch